![]() ![]() ![]() If you’ve been intimidated by this little green and orange fruit (yes, acorn squash is actually a fruit, not a vegetable!), just follow these simple tips and tricks for perfectly roasted acorn squash every time.Ĭhoose a ripe squash. Tips and Tricks for Perfectly Roasted Acorn Squash Top with fried sage, if using, and serve.Continue roasting for 12 to 15 minutes until fork tender and lightly caramelized. Flip each piece and brush with more syrup mixture. Roast squash for about 15 minutes or until squash begins to soften.Combine syrup, melted butter, and garlic in a small mixing bowl.In a large mixing bowl, toss squash, oil, salt, and pepper together. How to Make Maple Roasted Acorn Squash Ingredients Process Spooning the maple syrup mixture over top of the squash helps the squash to brown as it roasts, and the flavor seeps into each and every bite!įollow the simple tutorial below to learn how to roast acorn squash so you can enjoy this fall treat all season long. We love how it looks on a Thanksgiving table!įrom Maple Balsamic Roasted Duck to Maple Pear and Ginger Pie, a little maple syrup can take any dish from good to a complex, sweet, and irresistible dish. You can’t go wrong with this quick and easy side dish for any holiday or family party. The maple syrup combined with butter and garlic makes a rich and sweet glaze that caramelizes onto the squash for a truly irresistible treat. Maple roasted acorn squash is a mostly sweet, slightly savory side dish that goes perfectly with any cool-weather meal. ![]()
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